Rosso di Montalcino

Lighter than its senior, the Brunello, PININO’S Rosso is more approachable yet full of vivacity. Plenty of ripe fruit, with raspberry and cherry character. Full-bodied, with dense, velvety tannins, lovely texture and long finish.

A great aperitivo with cold cuts, cheese, and grilled vegetables, but also a fine companion to flavorful pasta dishes with game meat or mushrooms, and roasted pork sausages.