Brunello di Montalcino

The Brunello is full, round, and silky with aromas of blackberry and plum. Full-bodied elegance with fine tannins and spicy oak notes on the finish.

Decant and enjoy with powerful meat dishes such as a Bistecca Fiorentina with a side of greens, spice-intense stews like an Indian chickpea curry, or simply a nice platter of aged cheese - try Pecorino with truffled honey on the side.