Renosu Bianco

As generations-long custodians of the identity of Romangia, the Dettori family has produced wine since the 19th century. Alessandro Dettori became the first winemaker in Sardinia to re-focus attention on the winegrowing district of Romangia and the clones/biotypes of ancient vines, such as Retagliadu Nieddu (the historic Cannonau of Sorso-Sennori). Since 2003, respect for the land and tradition has led the family to adopt biodynamic agriculture in all its vineyards and a production philosophy based on observing the vineyards and the wines. Each Dettori wine hails from a single vineyard and is enhanced through vinification conducted exclusively in concrete tanks in a totally natural way, without the addition of sulfites, yeasts, oak, animal products, or any other additives and adjuvants permitted in winemaking.

An everyday wine, Renosu Bianco is fragrant, simple and direct, a highly pleasurable experience. Drink it chilled. The tradition of Renosu, which means ‘sandy’ in the Sardinian dialect, is not an original idea but stems, as ever, from tradition: the idea of combining the complex acidity of Vermentino with the prominent sweetness of Moscato, is a time-tested combination in Romangia.