Cerasuolo d'Abruzzo
This wine is a bright pink cherry color, with intense and persistent notes of strawberries. On the palate it is well structured, with a full body and velvety texture. Excellent with grilled fish and fish soup, white meat, and delicate charcuterie.
VARIETAL
Montepulciano
OENOLOGIST
Luigi Ulisse
AGING
Stainless steel for 3 months
VINEYARDS
Abruzzo
Vinification
The whole grapes are chilled in their proprietary cooling tunnel with an immediate drop in temperature and consequent cold maceration on the skins. After destemming, cold maceration on the skins in stainless steel vats for 12 hours and soft crushing in inert environment. Cold static decantation at 14°c for 24 - 48 hours.
ALCOHOL CONTENT 13%
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Fact Sheet
