TSA Amarone della Valpolicella
Tenuta Sant’Anna Amarone, the most prestigious appellation of Valpolicella, is elegant yet modern, with an intense and enveloping flavour. A brand new wine into the catalogue, the ideal choice for a special occasion.
VARIETAL
Corvina, Corvinone, Rondinella, other grapes
AGING
Aged in wood, 2 years; Aged in the bottle, 1 year
VINEYARDS
Valpolicella
Vinification
The grapes are harvested by hand following the careful selection of the bunches most suited to withering. Once placed on racks, they are left to rest in the drying room for at least three months. During this period, they lose, on average, approximately 40% of their weight. Crushing takes place at the beginning of February with the destemming of the grapes. Fermentation temperature ranges from 12° to 23°C. Slow maceration lasts for 30 days, 12 of which at low temperature. Manual punching-down is carried out three times a day and followed by malolactic fermentation.
ALTITUDE 150 and 450 meters above sea level
TYPE OF PLANTING Sustainable Farming
SOIL Lime-clay, moderately deep and alkaline
TYPE OF CULTIVATION Veronese pergola
ALCOHOL CONTENT 15.5%
AVAILABLE DOWNLOADS
Fact Sheet
