Prosecchini 200ml Brut (previously 187ml)
if you prefer your Prosecco in a drier style, you want to be looking for ‘Brut’ and this fun size is perfect for an outdoor aperitif or when you are just in the mood for a sparkling treat! light, with refreshingly fine bubbles, a fresh bouquet of acacia flowers which gives way to aromas of white peach and rennet. lively with a creamy perlage.An excellent aperitif, it may be served with all seafood-based dishes, from appetizers to light risottos to second-course fish dishes. Serve well chilled. Just unscrew and enjoy!
VARIETAL
100% Glera (Prosecco)
OENOLOGIST
Riccardo Cottarella (consultant)
VINEYARDS
Estate-owned vineyards within the Veneto DOC area
Vinification
Harvested grapes are de-stemmed and crushed gently. The must obtained is transferred to steel vats where fermentation takes place at controlled temperatures. Then the so-called ‘charmat method’ of making sparkling wine begins: a selection of yeasts is put in the tanks to trigger a secondary fermentation which, over a period of 4 months will transform the wine into a refined sparkling wine. Fermentation is stopped by raising the temperature when the desired residual sugar is obtained in the tank.
ALTITUDE 30–45 meters above sea level
TYPE OF PLANTING Traditional
SOIL Medium blend with clay-like tendency
ALCOHOL CONTENT 11.5%
AVAILABLE DOWNLOADS
Fact Sheet
