Territoriali Coste a Preola Nero d'Avola


WINERY TENUTA GORGHI TONDI
REGION Sicilia

Coste a Preola is the name chosen to pay tribute to Sicily and its biodiversity: this is the name of the vineyards' area, located in this western part of the island, close to the Mediterranean Sea and to the WWF Nature Reserve Lake Preola and Gorghi Tondi. The hints of Coste a Preola Nero d'Avola are an emblem of the beauty of a unique territory suited to quality viticulture for millennia.

Bright ruby red color with violet reflections. Good complexity on the nose, with a pleasant spicy note, hints of black cherry and wild berries. Rich, intense, soft, and with well-balanced tannins on the palate, and a long finish. Brilliantly matched with grilled red meat, game, truffle dishes, spicy and seasoned cheeses.


VARIETAL

100% Nero d’Avola

OENOLOGIST

Clara and Annamaria Sala

TOTAL PRODUCTION

35,000 bottles

AGING

In stainless steel tanks, on the lees, for 5 months

VINEYARDS

South-western Sicily, Mazara del Vallo countryside, Trapani, San Nicola district


Vinification

Fermentation in stainless steel tanks, at controlled temperature, with a maceration of 2 weeks. Malolactic fermentation completed.

ALTITUDE 25 meters above sea level

TYPE OF PLANTING Organic

SOIL Limestone, sandy

TYPE OF CULTIVATION Cane pruning with single Guyot

ALCOHOL CONTENT 13.5%

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