Grappa di Barolo 2004
Grignano ‘Pietramaggio’ Rosso is an excellent value ‘Supertuscan‘ blend made with 50% Sangiovese, 25% Cabernet Sauvingon and 25% Merlot grapes, sourced from estate-owned, certified organic vineyards, approx. 20 years old vines, at 300 mt a.s.l. Vinification in stainless steel tanks at controlled temperature, aged for 10 to 12 months in glass-lined cement vats. Stefano Chioccioli is the new winemaker.
A delicious, easy-going wine, loaded with red berry aromas, youthful but nicely integrated. Supple and sweet, with good structure and a fresh acidity that make it the ideal accompaniment to a variety of dishes from traditional Tuscan cuisine, coldcuts and hearty pastas to pizza, grilled meats, BBQ and cheeses. Versatile and delicious! And a great value too!
Starting with the vintage 2016 Pietramaggio is a newly invented wine: not only is the label been updated, but also the blend and winemaking have changed. Make sure to sample a bottle soon!
– 2016 rated 90 JS
VARIETAL
50% Sangiovese, 25% Cabernet Sauvignon, 25% Merlot
OENOLOGIST
Stefano Chioccioli
TOTAL PRODUCTION
25,000 bottles
AGING
10/12 months in glass-lined cement vats.
VINEYARDS
Pontassieve, Grignano
Vinification
Harvest takes place between the second half of September and the first half of October. Fermentation in stainless steel tanks at controlled temperatures. Malolactic is carried out in glass-lined cement vats.
ORIENTATION South-Southeast
ALTITUDE 300 meters above sea level
TYPE OF PLANTING Organic
SOIL Clay, limestone
TYPE OF CULTIVATION Spurred cordon
ALCOHOL CONTENT 13.5%
Fact Sheet
