Tuderi

As generations-long custodians of the identity of Romangia, the Dettori family has produced wine since the 19th century. Alessandro Dettori became the first winemaker in Sardinia to re-focus attention on the winegrowing district of Romangia and the clones/biotypes of ancient vines, such as Retagliadu Nieddu (the historic Cannonau of Sorso-Sennori). Since 2003, respect for the land and tradition has led the family to adopt biodynamic agriculture in all its vineyards and a production philosophy based on observing the vineyards and the wines. Each Dettori wine hails from a single vineyard and is enhanced through vinification conducted exclusively in concrete tanks in a totally natural way, without the addition of sulfites, yeasts, oak, animal products, or any other additives and adjuvants permitted in winemaking.

A breath of fresh air on a hot day and concrete in its vitality: this describes the mouthfeel of Tuderi, centered on the fragrances of the Island’s headiest aromatic herbs and wrapped in elegant, velvet-clad tannins. A joyous, identity-specific wine, a true expression of Badde Nigolosu. This is Tuderi, made with 100% Retagliadu Nieddu grapes and exuberantly proud.