Renosu Rosso

As generations-long custodians of the identity of Romangia, the Dettori family has produced wine since the 19th century. Alessandro Dettori became the first winemaker in Sardinia to re-focus attention on the winegrowing district of Romangia and the clones/biotypes of ancient vines, such as Retagliadu Nieddu (the historic Cannonau of Sorso-Sennori). Since 2003, respect for the land and tradition has led the family to adopt biodynamic agriculture in all its vineyards and a production philosophy based on observing the vineyards and the wines. Each Dettori wine hails from a single vineyard and is enhanced through vinification conducted exclusively in concrete tanks in a totally natural way, without the addition of sulfites, yeasts, oak, animal products, or any other additives and adjuvants permitted in winemaking.

An everyday wine, Renosu Rosso is fragrant, simple and authentic. This is a red wine to uncork and enjoy with friends and provides an easy, versatile pairing with food. Renosu, which means sandy in the local dialect, is not an original idea but stems, as ever, from tradition: the idea of combining the different red grapes present in the vineyards, is a time-tested practice in the land of Romangia.