Moscadeddu

As generations-long custodians of the identity of Romangia, the Dettori family has produced wine since the 19th century. Alessandro Dettori became the first winemaker in Sardinia to re-focus attention on the winegrowing district of Romangia and the clones/biotypes of ancient vines, such as Retagliadu Nieddu (the historic Cannonau of Sorso-Sennori). Since 2003, respect for the land and tradition has led the family to adopt biodynamic agriculture in all its vineyards and a production philosophy based on observing the vineyards and the wines. Each Dettori wine hails from a single vineyard and is enhanced through vinification conducted exclusively in concrete tanks in a totally natural way, without the addition of sulfites, yeasts, oak, animal products, or any other additives and adjuvants permitted in winemaking.

The scent of Moscato di Sennori rises from the glass like a wave, gushing salt and sugar, orange and rosemary. It is aromatic, intense, balsamic. The sweetness on the palate is enveloped by the very long, cool freshness of the Mediterranean scrub with all its berry fruits. This is our Moscadeddu, made with 100% Moscato di Sorso Sennori grapes: pristine, anarchic, self-reliant and sweetly salty.