Susu Cannonau
Susu is a Cannonau with a spicy olfactory spectrum, enlivened by a note of pepper that interacts with ripe dark fruits.
VARIETAL
Cannonau, Grenache
OENOLOGIST
Emanuela Flore
TOTAL PRODUCTION
1500 bottles
AGING
The wine is aged for 8 months in a second passage oak barriques. During this period he carries out the MLF and light cruising is perform.
VINEYARDS
Neoneli
Vinification
After a slow and careful destemming of the bunch, fermentation starts with spontaneous pied de cuve in 20 Hl cement tanks. Here the whole berries alternated with whole clusters begin their fermentation process. Process that lasts about 3 weeks during which light manual punching takes place after 2 weeks.
TYPE OF PLANTING Sustainable Farming
ALCOHOL CONTENT 14.5%
AVAILABLE DOWNLOADS
Fact Sheet
