Mari Cannonau Blend

Mari is a Mandrolisai DOC, from 35% Sardinian Bovale, 30% Cannonau, 30% Monica vines. Harvesting takes place in the first ten days of October. After a slow and careful destemming of the bunch, fermentation begins with spontaneous foot in 20hl cement tanks. Fermentation lasts about three weeks, with light manual punching down at the end of the second. Aging is eight months in second passage oak barriques, during which light bâtonnage is carried out and the malolactic fermentation is activated. Mari presents itself as a wine of great balance: spicy notes emerge on the nose, in the mouth it is soft and impresses with the enveloping hints of dark fruit and the delicious salty note, with a warm finish.